The history of preserving fish in tins can be traced back to the Napoleonic wars in 1800. The French government had offered a cash reward to anyone capable of preserving large amounts of food in a cost-effective way.Read More
A healthy addition to your diet, sardines can be enjoyed in many different ways. Here are our top ten quick recipes to help you create the perfect sardine moment.
Pinhais is one of the oldest Portuguese canneries and their tinned sardines are arguably the best in the world. Their Spicy Sardines are our customers’ favourite and they will work well in any of the snacks below.Read More
Zallo is a family run cannery in the Basque Country renowned for their sustainable tuna. Their white tuna is caught by pole and line in the Cantabrian Sea, which means that each fish is caught individually, avoiding by-catch, and also ensuring there is always enough fish in the sea to replenish the stocks.Read More
In September, the golden sunsets of Menorca cover the island with magical colours that embrace the end of the summer.Read More
This tangy sauce is a favorite in Barcelona, where it is sprinkled on seafood, fresh potato chips, plump olives and any number of tasty tapas.Read More