Vinegar & Spice Trio

Vinegar & Spice Trio


Spicy Sardines, Sardines in Spicy Tomato & Sardines in Vinaigrette

Pinhais Spicy Sardines in Tomato:

Sardines (72%), tomato sauce [tomato pulp (20%), olive oil (2%), cloves, black pepper, bay leaves),

cucumber, chilli (2%), carrot and salt -125g-

Pinhais Spicy Sardines in Olive Oil:

Sardines (72%), olive oil (22%), cucumber, chilli(2%), carrot, bay leaves, cloves, black pepper and

salt -125g-

La Gondola Sardines in Escabeche Sauce:

Sardine (Sardina Pilchardus) (70%), sunflower oil, cider vinegar, paprika and salt -120g-

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