The Atlantic

The Atlantic

10.90

Spicy Tuna Paté, Espinaler Mussels & Sardines in Olive Oil

La Gondola Spicy Tuna Pate:

Tuna (55%), olive oil, tomato, vinegar, chilli pepper, spices and salt -75g-

Rios Spicy Sardines in Olive Oil:

Sardines (72%), olive oil (22%), cucumber, chilli (2%), bay leaves, cloves, black pepper, salt -125 g-

Espinaler Mussels:

Small mussels (molluscs) (mytilus galloprovincialis), sunflower oil, vinegar, water, spices and salt

-118g-


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